Almond Oolong

July 14th, 2010 by Ana

Te-ai astepta ca gustul migdalat sa fie cel mai puternic, insa ceaiul oolong Formosa (un ceai semi-oxidat - undeva intre ceai verde si ceai negru) ineaca orice urma de amar, dand in schimb o aroma florala bauturii. Este un ceai foarte bun indulcit, iar eu l-am incercat si cu un strop de lapte. Cere, de asemenea, ceva dulce alaturi - cum ar fi o prajitura de casa.

Delicios!

This entry was posted by Ana on Wednesday, July 14th, 2010 at 3:47 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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